Sep 4-5: Rutted Toad 04 (Yorks)

Photos and reports from past events
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stu
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Sep 4-5: Rutted Toad 04 (Yorks)

Post by stu »

So how are you fixed for 4th & 5th September?

Again, it will be a 'spirited' weekend, so please, if you're not a 'natural dawn raider' :shock: enjoy the last of the autumn sunshine in the garden. 8-)

Location - Yorks & Lincs.

Models/Marques not an issue. Nice people essential.

Let me know if you're a Yes :D , No :oops: or Maybe :shake: at this stage.

Cheerby peeps.
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Phil
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Sorry Stu.

Post by Phil »

Coming back from Italy that weekend - so for us has to be later on in Sept..
Sapphire black/Imola red and black interior/ red roof/ S54 - the only RHD one made.

"The only time you have too much fuel is when you're on fire."
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stu
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Dates are a nightmare!

Post by stu »

Sorry Phil
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garyw
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Post by garyw »

No for the 04th :oops:
Maybe for the 05th :shake:

Garyw
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Post by DavidM »

Nope they are dates we are planning on doing the second OASTBKK run in Kent
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Zmeagol
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Post by Zmeagol »

Sorry, will be in the States for Homecoming.

Tim
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JAY
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toad 04

Post by JAY »

I'm interested in the run.

Just let me know when you know the date thats ok for everyone and i'll book the time off.

Jay.
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Giles
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Post by Giles »

Stu - you know we'll be there!
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Jon Miller
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Post by Jon Miller »

:D

Should be able to make that.

Cheers
Jon
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Post by spokey »

Definitely maybe yes. :twisted:
Ciao,
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jackal on PH wrote:i love your profile... an endless pornographic paroxysm of the letters BMW

do you actually like driving at all or are cars to you just a manifestation of some sort of pathological mother complex ?
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Post by Delboy »

Enjoyed the last one so much that Max and I would like to participate; she'll bring a 'sick bag' this time!!! Are you happy for us to come along in the Boxster S?

Del
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stu
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NP Delboy

Post by stu »

Better bring more than one though! :shock:
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RachelM
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Dates changed?

Post by RachelM »

Thought you were going for the weekend of the 18th/19th? May be able to make the above dates though, but 18th / 19th might suit my overall plans better...
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Post by DavidM »

18th - 19th clashes with the North Wales run - September is pretty full by the looks of things
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Post by garyw »

I too had the 18-19th pencilled in, :bawl: Wales now on the books, bit gutted as looking forward to making a night out of it.
But Still up for the Sunday.
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Post by RachelM »

May be able to make the above dates though, but 18th / 19th might suit my overall plans better...
Unless some kind sole may be able to arrange a Z for us to take to Homecoming through his contacts (nudge, nudge, wink, wink Tim????!!!) :wink:
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Post by easytiger »

Stu,
We are a definate for this, we are only local so if we can help with anything give us a shout.

Regards Mark & Francesca
Its a beautiful thing
Mark & Francesca
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Neal(2.8Roadster)
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Post by Neal(2.8Roadster) »

Stu,

Any more details for the weekend yet ?

locations, overnight stops etc. I am in York so should be able to make it no problem if thats OK ?
Neal Glover


Email : nealglover@Gmail.com
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stu
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All welcome and no details yet

Post by stu »

trying to organise a few people to point out a few more roads/eateries. Any ideas - let me know.

Dates are definite-ish, just need to get some numbers and locations to agree to host us. Will keep you all posted.
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Post by Bryn »

Stu,

Both myself and Mel will be there :-):-) Looking forward to it :-) :twisted:
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gr8 to be back in the UK

Post by BartS »

hopefully Yorkshire is still one, the weekend of 3-4 Sept is great, the 2 weekends after are a definate no go for us....
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stu
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Bart

Post by stu »

Dates sorted, just the rest to get organised now :oops:
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Madeira Jon
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Post by Madeira Jon »

Leave me out of this year Stu. I'm going to France that day. But I know all participants will have a FANTASTIC time, if last year is anything to go by.
Even if the voices aren't real, they have some pretty good ideas
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Lorraine
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Post by Lorraine »

Stu,

Allen and I will be there. Can't wait!!! Looking forward to seeing everyone.....
Cheers,
Lorraine
Z3 3.0 :D
Bryn
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Post by Bryn »

Stu,

Are there any more details like name's of hotels or maps yet?

See you soon

Bryn :twisted:
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stu
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No M8

Post by stu »

not yet :dunce:
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DavidM
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Post by DavidM »

Stu - you got any deets yet?
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stu
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Dates sorted

Post by stu »

just too many weddings on, so I have not got a hotel or food sorted yet.

Roads already done :D
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Post by DavidM »

At this rate we'll all be camping in your back garden :wink:

So can PN and I have the plot nearest the loos please :D
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Post by BartS »

DavidM (King Of Chrome) wrote:At this rate we'll all be camping in your back garden :wink:
Stu

jus to let you know, Sarah DOES NOT DO campings....the thought of it even makes me chuckle....
her first reaction would be "where do i plug in my hairdryer in my tent".....
got any spare beds @ home? :wink:

don't leave us in agony m8, hope to see the details soon....
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Larri
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Post by Larri »

Ah well I guess if the worst comes to the worst we can always kip in the car - loads of room in the back :roflmao:
Larri ......Va Va Vrooooom!
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Post by JohnM »

Bart - the solution is easy. Just buy an inverter so that the hair drier can be powered from the lighter socket (NB: I know this is a little too much power drain). You'll need the engine starting so that the battery isn't dead but then your engine will be all warm and ready for the dawn raid :-)

I'll chime in with - we've got trans-atlantic flights booked.... I'm hoping we can stay with my folks in South Cave again.

John.
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stu
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Rutted Toad Accomodation

Post by stu »

Due to the number of weddings etc., I've drawn a blank for nice hotels/country retreats (except chez Matthews South Cave estate) so here's a Travel Inn (fairly nice from memory) that currently has 14 rooms available at £45.95.

There is also a Travel Lodge at the Doncaster Services (M180) which people can use for the Friday night (meeting point) at £50 (ask for the discount).

Routes will be the same as last year :twisted: .

Meals still to be sorted, so when I get menu's prices, I'll post.

Please let me know via pm if you're coming for the which nights/days and how many people you are (you know what I mean). Also provide a suitable contact number please.

As a reminder, here's the write up from last year.

Saturday
http://www.travelinn.co.uk/TI/index.jsp?page=inn&id=106

Friday
http://www.travelodge.co.uk/travelodge/ ... tel_id=125

Yorks 03
http://www.z3roadster.net/yorks_2003_report/

Finally, there won't be any buses, caravans or other moving chicanes :wink:
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Post by spokey »

What time does it start on Saturday?
Ciao,
Spokey
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do you actually like driving at all or are cars to you just a manifestation of some sort of pathological mother complex ?
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Post by Bryn »

Booked :twisted: :twisted: :twisted: See you there:-)
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stu
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Sat Start about 10.30-11 am?

Post by stu »

You coming Spokey?

Been looking forwards to making your acquaintance and it sounds like we drive fairly similarly, well, with you in the Z1 anyway (not sure the 750'd fit down some of the lanes).

You need to be near the back for the best fun!
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Re: Sat Start about 10.30-11 am?

Post by spokey »

stu wrote:You need to be near the back for the best fun!
That's funny.... :lol:

I'm in a bit of a quandary, really, I have sort of family stuff going on, but might actually need a break by then... :twisted:
Ciao,
Spokey
jackal on PH wrote:i love your profile... an endless pornographic paroxysm of the letters BMW

do you actually like driving at all or are cars to you just a manifestation of some sort of pathological mother complex ?
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booked

Post by BartS »

as recommended by Stu

Friday Travelodge Doncaster M180/M18: special room offer for £30 or £35 is currently available

Saturday@: Travelin - Hessle: @ £49.95
limited availability in this one now

anyone else staying there?
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Jon Miller
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Post by Jon Miller »

Hoping to make this one :twisted: Still trying to sort out logistics and funds :head:

Cheers
Jon
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Lorraine
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Another option for Sat night accommodation....

Post by Lorraine »

Allen and I are booked into the Travelogde Doncaster for Friday night.

We were unable to get a room at the recommended Travelin Hessle for Saturday, but I found a nice place 2 minutes from that hotel that still has two rooms available if anyone still needs a room. Here are the details:

Cliff House
Woodfield lane
Hessle, East Yorkshire
HU13 0EW
01482 640880
http://www.cliff-house-hessle.co.uk/

Price is £50 night for standard double.

Can't wait to see everyone!!! :D :D :D
Cheers,
Lorraine
Z3 3.0 :D
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stu
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Food glarious food

Post by stu »

Please check below and confirm your requirements please (if you would be so kind). Ta.

Saturday Lunchtime

The Country Park Inn & Riverside bar
Cliff Road
Hessle
Nr. Hull

Things to nibble & munch

Soup of the day
Salmon & Smoked Haddock fishcakes
CPI Prawn Cocktail
Combo for 2
CPI Nachos
Garlic Baguettes

Side Orders
Bread & Butter basket
Chips
Spicy Wedges with Dips
Onion Rings
Salad Bowl

Main Courses
Chicked Tikka
Stuffed Chicken
Supreme of Chicken with Pesto
Steak in Ale Pie
Trio of sausage
Pork Chorizo
Lamb Rump
Lasagne
Fresh Tagliatelli
Mexican Chicken Wrap
Seafood Pasta
Scampi
Cajun Salmon
Deep Fried Haddock
Goat's Cheese & Aubergine Tower
Mushroom Stroganoff
CPI Whopper
Sirloin Steak
Peppercorn or Diane sauve

Jacket Potatoes & Baguettes with 1 filling
from
Tuna Mayo
Cheese & Fried Onoin
Chargrilled Chicken & Tomato
Hot Chicken & Sweetcorn
Bacon & Cheese Melt
Ham & Tomato
Hot Beef & Onion
Chicken & Bacon Mayo
Prawn Marie Rose

Salads
Chicken Ceasar
Salad of Smoked Salmon & Prawn with walnut oil dressing
Salad of fresh Tuna steak with a refreshing mango salsa
Salad of dressed crab with minted new potatoes

Healthy Options
Roast Mediterranean veg in a Tortilla wrap with a fresh mango salsa
Poached smoked Haddock fillet on crispy leaves with a low fat honey & mustard dressing
Crispy baguette of low fat cream cheese & tender prawns topped with fresh chives

Saturday Evening

Medici Restaurante Italiano
Ferriby Hall
North Ferriby
Nr. Hull

Starters
Soup of the day £3.95
Cocktail di Gamberetti – Prawn Cocktail £5.50
Mozzarella Capprese – Layers of fresh beef tomato and baby mozzarella drizzled with olive oil £6.95
King Green Tiger Prawns – cooked in filo pastry with garlic and chilli oil andn served with garnish £6.50
Mixed Seafood Regina – King prawns, squid, mussels pan fried served with a Lobster cream sauce enhanced with brandy and garlic £6.95
Calamaretti – Succulent baby squid stuffed with puree of prawns, pine nuts and basil then pan roasted served with a rocket salad £6.50
Melanzane alla Parmigiana – Aubergine Parmesan – layers of aubergine and parmesan cheese, tomato and basil £6.20
King Prawn Regina – King prawns pan fried andn served with a lobster cream sauce enhanced with brandy and garlic £6.95
Mussels Bianco – mussels baked in fish sauce, garlic, white wine, parsley and cream £6.95
Funghi con Aglio – Garlic Mushrooms, cooked in bread crumbs in garlic butter £6.20
Proscuitto Crudo e Melone – Fresh ogen melon topped with parma ham and dressed with fresh figs £6.95
Funghi Ripieni large chesnit mushrooms latered with roast peppers and ricotta cheese then baked presented with rocket salad andn basil oil £6.50
Salmone Affumicato con Gamberetti Smoked Scottish salmon served with prawns and Marie Rose sauce on a bed of salad £6.95
Focaccia con Caprino Tomato foccacia bread with layers of beef tomato, basil and parma ham topped with goats cheese and baked £6.50
Costine Di Maiale – Spare Ribs tender juicy baby back ribs, barbecued to perfection £6.20
Melon with summer berries – half a seasonal melon with a selection of berries, flavoured with port £5.50
Bruschetta Bread £5.50
Garlic Bread £2.95
Garlic Bread & Tomato £3.20
Spicy Garlic Bread £3.30

Pasta
Linguine Ai Gamberetti Imperiali – strips of pasta sautéed in garlic, white wine, olive oil, king prawn, prawns, Napoli sauce and a hint of chilli pepper £8.95
Linguine Alla Scogliera – strips of pasta sautéed with king prawns, prawns, white wine, garlic and cream in our home made fish sauce £8.95
Linguine Alla Bolognese - cooked in a rich sauce of minced meat, red wine, onions and herbs £8.20
Linguine Carbonara strips of pasta sautéed in olive oil, pancetta, egg yolk and cream £8.50
Tagialtelli Al Pollo – pieces of chicken breast cooked in mushrooms, onions, tomatoes, cream and white wine and fresh grated parmesan £8.50
Tagliatelli Vegeteriana tagliatelle sautéed in garlic, olive oil and a mixture of fresh vegetables in Napoli sauce £8.20
Penne Messicana (Hot) – tubes of pasta cooked in a spicy tomato sauce with strips of fillet steak, chilli peppers and black peppers £8.95
Penne Vesuvio (Hot) tubes of pasta cooked in a spicy tomato sauce with strips of chicken breast, onion, peppers and fresh chillies £8.50
Penne All’ Emiliana tubes of pasta cooked in a Bolognese sauce with mushrooms and cream £8.20
Tortelloni Verdi Aurora pasta envelopes filled with ricotta cheese and mushrooms, cooked in a light tomato and cream sauce £8.50
Lasagne Al Forno layers of pasta with minced meat, tomato, white wine and cheese, then oven baked to perfection £8.50
Cannelloni Al Forno – rolls of pancake filled with minced meat, vegetables and herbs, served on a bed of white sauce £

Pizzas
Margherita – tomato, mozzarella cheese and oregano £6.75
Con Fungi – tomato, mozzarella cheese, mushrooms and oregano £ 6.95
Proscuitto – tomato, mozzarella cheese, ham and oregano £6.95
Proscuitto Fungi – tomato, mozzarella cheese, ham mushrooms and oregano £7.50
Quattro Stagioni – tomato mozzarella cheese, mushrooms, ham, peppers and artichokes £7.50
Marinara – tomato, mozzarella cheese, mixed shellfish, anchovies, garlic and oregano £7.75
Calzone – folded pizza filled with mozzarella cheese, ham, mushrooms, pepperoni, spinach and oregano topped with tomato sauce £7.50
Calzone Vegeteriana Folded pizza filled with mozzarella cheese, mushrooms, onions, peppers, spinach and artichoke topped with tomato sauce £7.50
Vulcano – tomato, mozzarella cheese, fresh chillies, pepperoni, peppers andn oregano £7.50
Pepperoni £6.95
Calabrese (Hot) – tomato, mozzarella cheese, chicken, onions, garlic, olives and fresh chillies £7.50
Kiev – tomato, mozzarella cheese, mushrooms, ham, chicken and garlic £7.50
Fiorentina – tomato, mozzarella cheese, spinach, poached egg garlic and onion £7.50
Hawaiian - tomato, mozzarella cheese, ham, pineapple and oregano £7.20
Medici Speciale - tomato, mozzarella cheese and a bit of everything (no seafood) £7.75

Chicken Dishes
Pollo Alla Crema – breast of chicken cooked in a sauce of mushrooms, cream, white wine, garlic and porcini mushrooms £10.95
Pollo Tropicana – breast of chicken cooked with white wine, dark rum and a mixture of exotic fruits, bananas and cream £10.95
Pollo Vulcano (Hot) – breast of chicken cooked with onions, mushrooms, tomato, lemon grass, and a delicate blend of spices £10.95
Pollo Al Pepe – breast of chicken cooke dwith black and green peppercorns, mustard, brandy, fresh cream and white wine sauce £10.95
Pollo Mediterraneo – breast of chicken cooked in white wine, garlic, ginger, a blend of delivate spices, cream and tomato sauce £10.95
Pollo Rosmarino – pan fried chicken breast, cooked in garlic, white wine, cherry tomatoes, spring onion and rosemary £10.95
Pollo Stroganoff – pan fried strips of chicken breast in a cream sauce with paprika, brandy and white sauce £10.95

BBQ Dishes
BBQ Chicken £11.75
Mixed BBQ – chicken & fillet of beef £14.50
BBQ Duck £13.95
BBQ Ribs £
BBQ King Prawns £
BBQ Fish Platter – salmon, halibut, king prawns £17.50
BBQ Sea Bass £18.50

Steaks
Bistecca Tradizionale – prime scotch steak garnished with mushrooms, tomato andn crispy onion rings Fillet £17.95/Sirloin £14.95
Vulcano (Hot) - prime scotch steak in a sauce of onions, mushrooms, tomato, lemon grass and a delicate blend of spices Fillet £17.95/Sirloin £14.95
Porcini – chargrilled prime scotch steak in a rich red wine sauce topped with porcini mushrooms Fillet £17.95/Sirloin £14.95
Al Pepe - prime scotch steak cooked with black and green peppercorns, mustard, brandy, fresh cream and a red wine sauce Fillet £17.95/Sirloin £14.95
Diane – chargrilled primer scotch steak with onions, mushrooms, French mustard, brandy and red wine sauce Fillet £17.95/Sirloin £14.95
Rossini – chargrilled prime scotch steak in a rich Madiera sauce topped with pate Fillet £17.95/Sirloin £14.95
Medallions of Beef Fillet – pan fried pieces of scotch fillet with oyster mushrooms andn sun dried tomato with madiera sauce £17.95
Beef Stroganoff – pan fried strips of scotch fillet in a cream sauce with paprika and brandy £16.95

Fish Dishes
Salmon Griglia – salmon chargrilled to perfection with a tomato, coriander and lemon dressing £13.50
Salmon Con Asparagi – fresh salmon with a white wine cream and asparagus sauce £13.50
Halibut Griglia – chargrilled with tomato, coriander and lemon dressing £17.95
Halibut Vermouth – in a vermouth, white wine, paprika and cream sauce £17.95
Sea Bass Rucola – fresh fillets of seas bass seasoned with sea salt and lightly grilled dressed on a rocket salad with cherry tomato and olive dressing £18.50

Vegetarian Dishes & Salads
Funghi Ripieni – large chestnut mushrooms layered with roasted peppers and ricotta cheese then baked, presented with rocket salad £11.95
Mezanzane alla Parmigiana – layers of aubergine, parmesan cheese, tomato and basil £11.95
Vegetarian Galette – ragout of baby vegetables layered with seasoned soft cheese surrounded by chargrilled slices of aubergine and baked £11.95
Mushroom Stroganoff – pan fried mushrooms in a cream sauce with paprika and brandy £11.95
Chicken Salad £10.95
Salmon Salad £12.95
Steak Salad £16.95

Side Dishes
Side Salad £2.75
French Fries £1.75
Vegetables of the day £1.75
Rice £1.95

THE OLD MILL
LANGTOFT
SUNDAY LUNCH MENU

STARTERS
Deep Fried Breaded Button Mushrooms with Garlic Mayonnaise
Homemade Minestrone Soup
Chicken Liver Parfit served with Hot Toast and Cumberland Sauce
Melon and Tangerine Salad with Balsamic Dressing

MAIN COURSES
Roast Topside of Beef served with Yorkshire pudding
Roast Loin of Pork served with Apple Sauce
Roast Turkey with a Bacon Roll and Savory Seasoning
Mixed Seafood with White Wine and Cheese Sauce
Served in Puff Pastry
Breast of Chicken with Cajun Sauce and Rice
All served with market fresh vegetables and potatoes

DESSERTS
Sticky Toffee Pudding with Butterscotch Sauce
Selection of Chilled Desserts

1 COURSE - £6.95
2 COURSES - £8.95
3 COURSES - £9.95
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Simon S (roadster)
Joined: Sat 08 Nov, 2003 11:18
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  Porsche

Sore Fingers

Post by Simon S (roadster) »

Bloody ell, you must have been typing for hours for all that lot.
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Bloke
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Location: London

Argh

Post by Bloke »

For Stu's sake, I hope he used cut and paste!!!
:P

:shake: :shake: :shake:



Bloke
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Giles
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Post by Giles »

Frankly I'm a bit disappointed that he couldn't have found somewhere with a bit more choice :mrgreen:
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stu
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Location: On the edge!

My poor nails

Post by stu »

are all cracked. :oops:
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Bryn
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Location: Royal Military Academy Sandhurst

Post by Bryn »

Stu,

You can always get a manicure in that lovely apron we were introduced to at a Gaydon :twisted: :twisted: :twisted:

Bryn
Jeff
Z Register member
Joined: Thu 11 Mar, 2004 18:49
Posts: 13

  M coupe S50
Location: Saddleworth

Post by Jeff »

Hi Stu,
Will you be finishing the Zed run at Tatton Park on the 5th??? All the Zeds arriving together would make a great spectacle.
:lol:
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stu
Joined: Fri 10 Oct, 2003 17:49
Posts: 3540

  Z3 roadster 2.8 supe
Location: On the edge!

Bit too far to make it Jeff

Post by stu »

as we're right up in North Yorks for lunch and there will be people wanting to get off home Sunday evening.
someone in a minority once wrote:I know I'm in a minority
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spokey
Joined: Fri 20 Feb, 2004 11:11
Posts: 4586

  blank
Location: The Big Smoke

Post by spokey »

brynt wrote:You can always get a manicure in that lovely apron we were introduced to at a Gaydon :twisted: :twisted: :twisted:
And a pedicure. And your hair done, doll! :twisted: :twisted: :twisted:
Ciao,
Spokey
jackal on PH wrote:i love your profile... an endless pornographic paroxysm of the letters BMW

do you actually like driving at all or are cars to you just a manifestation of some sort of pathological mother complex ?
Bryn
Z Register member
Joined: Wed 07 Apr, 2004 19:43
Posts: 477

  BMW convertible
Location: Royal Military Academy Sandhurst

Post by Bryn »

Just to let you know, I got back to work today and found out i have been volunteered :head: for duty on Friday. I have a few ideas on how to get out of it but if not i will have to meet up on Sat morning. What time are we meeting up to start the run? And is it at the Friday hotel car park?.

Speak soon

Bryn
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